Grocery retailers donate 35% of the food that food banks and pantries distribute. New @CSPI research asks about barriers and facilitators to healthier food donations. What would help? Pickup consistency, cold storage, and strong food bank partnerships.

The 2025 SNAP cuts have reduced food access and nutrition education nationwide. @CSPI and @GW_GlobalFood new report documents the ripple effects of these cuts across the food system and other child nutrition programs: