From this year's Il Cinema Ritrovato, @bealoayza writes on some favorite films’ flavor profiles via their corresponding gelatos, "from the classic and comforting to the funky acquired tastes."

"A scoop of Parmesan gelato drizzled with vinegar might not at first sound like the most appetizing treat, but its chilled, buttery umami, cut through with bright drops of acidity, offers an excitingly strange kind of sweetness not unlike [Gunvor] Nelson’s potentially alienating approach to the domestic dramas of her own life..." Beatrice Loayza (@bealoayza) writes on Il Cinema Ritrovato, where restorations and revivals soothed the soul while gelato cooled the body: