Four simple ingredients, over 300 aroma notes, and the product of a 🇺🇸🇯🇵 partnership decades in the making. Kikkoman’s soy sauce enhances dishes and tantalizes taste buds the world over, and Deputy Chief of Mission Aaron Snipe toured Kikkoman’s Noda research and development facility in Chiba Prefecture to find out how 🇺🇸 soy and wheat help give Kikkoman soy sauce its much-loved flavor. With Kikkoman set to open its third 🇺🇸 production plant later this year in Wisconsin, Kikkoman is deepening its ties with American communities and American palates. @kikkoman_desu @KikkomanKitchen