Don't blink, this naan is about to take off!
How do they make naan at Altun Ancient Street in Hami, northwest China's Xinjiang Uygur Autonomous Region?
Knead it, roll it out, add a pattern, and then for the final step—takeoff!
Upon learning that the customers had traveled from afar to work in #Xinjiang#, this generous local boss happily treated them to the specialty naan bread! #ChineseNation#