Mid-Autumn Festival is coming! #Zhoushan# mooncakes have fresh creative flavors. Every bite delivers tastes of mountains, sea and the joy of reunion 🌕. #ZhoushanTaste# #MidAutumnFestival# #中秋# #ChineseFestival# #传统节日#

Autumn in #Zhoushan# lives in the tide’s rise and fall 🌊. Laver on one end, dried shrimp on the other. For local families, laver and dried shrimp are simple seafood staples that need no rich seasonings — paired together, they make the island’s humble, comforting home cooking 🦐. #ZhoushanTaste# #SeaFood# #autumn#

😋🦀#Zhoushan# swimming crab, a gift from the East China Sea! Plump, tender meat with rich, creamy roe. One bite brings pure ocean flavor, the ultimate autumn delicacy.🍂🌊 #ZhoushanTaste# #Seafood# #autumn#

Salt‑and‑pepper mantis shrimp is a favourite for all ages 🦐. Freshly cooked, the shells are crisp‑dry, dusted with salt and pepper. The first bite is savoury. After a few chews, a sweet seafood flavour comes through — the natural sweetness of #Zhoushan# locked in the shell. #ZhoushanTaste# #Seafood# #ChinaTravel#

September marks the start of the fishing season, the perfect time for plump swimming crabs 🦀. The crab meat is firm yet bouncy. Dipped in scallion‑infused crab sauce, it tastes sweet and briny with a hint of scallion. The flavour lingers on your palate after swallowing. #ZhoushanTaste# #Seafood# #Zhoushan#

With the full opening of fishing season in the East China Sea, hairtail, yellow croaker and pomfret are hitting the markets one after another! 🐟 The fresh seafood flavors from Zhoushan’s ocean are now on the dinner table! 🌊 #Zhoushan# #ZhouShanTaste# #Seafood#