Chefs are again declaring that fine dining is dead. The trouble may really lie in the way investors have taught us to eat, writes @hchuaeoan (via @opinion)
Chef Kwame Onwuachi, the James Beard-award winning chef behind "Tatiana" and "Maroon," explains why he embraces the nerves before a new restaurant opens.
Chefs in #Zambia# are bringing the bold flavors of Jiangxi stir-fries to local diners. These dishes offer a glimpse of how Chinese cuisine is finding new fans around the world. #JiangxiCuisine# #ChineseFood# #Africa#