This immersive #mukbang# is proof of how much foreigners love #ChineseFood#. One look at his face tells you everything — he hasn't even finished swallowing, and his eyes are already picking the next bite. It's like his eyes and mouth can't keep up with all the deliciousness. #food#

Chefs in #Zambia# are bringing the bold flavors of Jiangxi stir-fries to local diners. These dishes offer a glimpse of how Chinese cuisine is finding new fans around the world. #JiangxiCuisine# #ChineseFood# #Africa#

This traditional dish from Guangdong province turns a whole winter melon into a unique cooking vessel. Filled with premium ingredients and rich broth, it is slowly steamed before being served as a stunning centerpiece. #Guangdong# #ChineseFood# #Foodie# #ChinaBound# #TasteOfChina#

A refrigerated container carrying 30 tons of Yellow River Estuary winter jujubes recently departed from a planting base in Dali County, Shaanxi Province, China, bound for European and American markets. The industrial collaboration along the #YellowRiver#, stretching from Lijin County of #Dongying# at the Yellow River Estuary to Dali County in its upper reaches, is now yielding sweet economic returns.🫒🫒🫒 High-quality #winterjujube# germplasm originating from Dongying’s #YellowRiverEstuary# have been introduced to upstream production areas, where planting bases and sorting centers have been established. The model has significantly improved export efficiency and shortened supply chains. With their standardized production and large-scale supply, the crisp and sweet #jujubes# from Dongying are making their way onto consumers’ tables overseas. #AmazingDongying# #ChineseFood#