#Beijing# cuisine is a microcosm of the city’s history and way of life. From the world-famous #Pekingduck# to the humble #douzhi# (fermented mung bean drink) and #jiaoquan# (crispy rings) that capture the essence of local alleyway culture, each dish carries the memories and heritage of old Beijing. Whether savoring the Hui Muslim flavors of Niujie, the traditional snacks of Huguosi Temple, or the bustling late-night energy of Guijie Street, every taste experience lets you feel the unique charm of this city where ancient and modern intertwine. (Video by Huayun Bilingual Cultural Communication Society of North Minzu University) #ChinaCulture#