Ali Rezaie MD MSc
@AliRezaieMD
Physician-scientist | Director, GI Motility @CedarsSinai | Dir. Biotechnology @MASTprogram | Research: Microbiome, SIBO/IMO, elemental diet & internal UVA Rx
参加 June 2014
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Why do so many patients report tolerating bread, pasta, and pizza better in Italy and France than in North America or Australia?
Fascinating presentation by Prof. Detlef Schuppan suggest a possible explanation: wheat varieties used in France and Italy contain several-fold lower levels of allergenic proteins. #UEGWeek#
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