CCTV(@CCTV):“As winter begins, it’s time to nourish the body with comforting food,” an old Chinese saying goes. For the ancients, warming wine over a clay stove was a leisurely way to ease into the winter. Today, hot drinks paired with Tanghulu coated in creamy milk have become a popular seasonal treat among young people. Times may change, but the warmth of everyday life endures.

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CCTV@CCTV

2026.11.07 00:21

“As winter begins, it’s time to nourish the body with comforting food,” an old Chinese saying goes. For the ancients, warming wine over a clay stove was a leisurely way to ease into the winter. Today, hot drinks paired with Tanghulu coated in creamy milk have become a popular seasonal treat among young people. Times may change, but the warmth of everyday life endures.