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Hangzhou#, as a famous city with a long history and beautiful scenery, also boasts a profound food culture. The sweet, sour and tender West Lake Fish in Vinegar Sauce, the tender, melt-in-your-mouth and non-greasy Dongpo Pork, the crispy-skinned and tender-meat Beggar's Chicken, and the soft, glutinous and sweet Dingsheng Cake, every single flavor embodies the local customs and traditions of Hangzhou, inviting you to embark on a journey to paradise on the tip of your tongue.