Forbes(@Forbes):Using vinegar in cocktails might, at first, sound odd. Upon first sip, though, it will make sense as the ingredient imbues a different kind of acidity to cocktails than citrus can. “It doesn’t just make a cocktail sour, it adds depth and structure,” said Nancy Nguyen, lead bartender at Blind Duck, Raffles Boston. Read more about the developing trend: https://t.co/XXRhNuUuMN Photo: Getty Images

Forbes

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参加 November 2009

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Forbes@Forbes

2026.07.26 03:00

Using vinegar in cocktails might, at first, sound odd. Upon first sip, though, it will make sense as the ingredient imbues a different kind of acidity to cocktails than citrus can. “It doesn’t just make a cocktail sour, it adds depth and structure,” said Nancy Nguyen, lead bartender at Blind Duck, Raffles Boston. Read more about the developing trend: Photo: Getty Images