Salt‑and‑pepper mantis shrimp is a favourite for all ages 🦐.
Freshly cooked, the shells are crisp‑dry, dusted with salt and pepper. The first bite is savoury. After a few chews, a sweet seafood flavour comes through — the natural sweetness of #
Zhoushan# locked in the shell.
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ZhoushanTaste# #
Seafood# #
ChinaTravel#