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The New Yorker
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参加 May 2008
385 フォロー中    8.4M ファン
Almost two years ago, the Carroll Gardens Thai restaurant Ugly Baby announced that it would be closing. Now it has returned, in Williamsburg this time, in a window-lined, B.Q.E.-adjacent space more than twice the size of its former digs. Its new menu, which comes as New York is in the throes of a Thai-spiciness rapture, is divided into three categories, in ascending order of spiciness: the Laughs, the Cries, and the Ugly. While the menu centers on spice, “Ugly Baby—both before and now—is more than just a place to show off your oh-so-manly pain tolerance, or to punish your digestive tract,” Helen Rosner writes. Read her full review:
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