Do Chinese people eat dinosaur eggs?😋😋😲😲
They call it Beggar’s Chicken. Legend says a poor man stole a chicken, wrapped it in lotus leaves and clay, and roasted it in the fire so no one would notice.
Today it’s a classic Chinese delicacy.
The chicken is stuffed with Chinese herbs and rice wine, tightly wrapped in lotus leaves, then sealed in a clay shell and slow-roasted for hours.
When you crack the shell open, the aroma is unreal — smoky, fragrant, and incredibly tender.
The meat falls off the bone.
The skin is golden and full of flavor.
Street food origin.
Fine-dining result.
Would you try it?