็™ป้Œฒใ—ใฆๆ‹›ๅพ…ใƒชใƒณใ‚ฏใ‚’ๅ…ฑๆœ‰ใ™ใ‚‹ใจใ€ๅ‹•็”ปๅ†็”Ÿๅ ฑ้…ฌใจ็ดนไป‹ๅ ฑ้…ฌใ‚’็ฒๅพ—ใงใใพใ™ใ€‚

๐—ด๐—ผ๐—ฟ๐—ด๐—ฒ๐—น๐—น๐—ฒ ๐ŸŽ€
@foreeeeeal
๐—ฏ๐—ถ๐—ผ?ใƒป ๐’–๐’‰๐’‰ ๐’Ž๐’†๐’‚๐’ ๐’”๐’๐’Ž๐’† ๐’‡๐’–๐’„๐’Œ๐’Š๐’๐’ˆ ๐’˜๐’๐’“๐’…๐’” ๐’Š๐’Ž๐’‘๐’“๐’†๐’”๐’” ๐’•๐’ ๐’š๐’๐’– ๐’๐’‚๐’‰ ๐’ƒ๐’‚๐’ƒ๐’†๐’” โ™ก
ๅ‚ๅŠ  February 2026
583 ใƒ•ใ‚ฉใƒญใƒผไธญ    2.4K ใƒ•ใ‚กใƒณ
My husband gave away twelve of the twenty-two dinners I made for our month and told me it was "some." Once a month I take a full day and cook every weeknight dinner for the two of us. Enchiladas, chili, pot pies, a lot of soup. I plan it the week before, do one big grocery run, usually around $205, then cook and portion from morning till night. Everything gets labeled with the date and goes in the garage freezer. That's how we eat until the next round.
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