My husband gave away twelve of the twenty-two dinners I made for our month and told me it was "some."
Once a month I take a full day and cook every weeknight dinner for the two of us. Enchiladas, chili, pot pies, a lot of soup. I plan it the week before, do one big grocery run, usually around $205, then cook and portion from morning till night. Everything gets labeled with the date and goes in the garage freezer. That's how we eat until the next round.