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Gary Brecka
@thegarybrecka
Human Biologist (non-physician) | Biohacker | Researcher #ThatsJustScience#
参加 January 2023
162 フォロー中    355.4K ファン
The relationship between training intensity and food quality is one most gym-goers have backwards. Training harder increases your body's demand for high-quality protein, micronutrients, and anti-inflammatory fats. It does not grant permission to eat poorly. The two variables move in the same direction. A diet built around seed oils, added sugar, and processed food creates a pro-inflammatory recovery environment that slows adaptation regardless of how well-designed the training was. You cannot train your way out of a diet that works against recovery. What you eat after training matters as much as the session itself.
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