When I first met Saif at
@bitblockboom in 2019 and he told me he was a carnivore, I wasn’t even sure what that was.
As someone that was into diet and health for decades, I didn’t know how I could have missed it
Now, many years later, red meat is about 90% of my diet. Not as strict as Saif, but I report the same, amazing bio markers, great energy, sharp thinking, etc.
Give it a try!
When next beefsteak
@awayslice ?
Today marks 11 years as a carnivore. A progress report:
-Nutritional deficiencies: zero
-Blood tests taken: far too many
-Blood tests showing problems: zero
-Scurvy symptoms: zero
-Fiber deficiency symptoms: zero
-Chins: 1
-Manboobs: zero
-Deadlift personal best: 2× body weight
-Sleep: effortless and deep, 5–7 hours every night
-Afternoon crashes: zero
-Brain fog: zero
-Calories counted: zero
-Bloating: zero
-Digestive problems: zero
-Mental health on a scale of 1-10: 12
-Books written: 4
-Books I’d have written had I been eating plants: zero
-Days I was bored with steak: zero
-Plans to change: zero
-Sugar junkies concerned about my health: all of them
-Sugar junkies who were concerned about my health when I was fat and eating garbage: zero
-Convincing reasons sugar junkies have given me to eat plants: zero
-Health problems sugar junkies told me I would get from not eating plants: all of them
-Health problems I actually got from not eating plants: zero
-Years required before sugar junkies stop asking me whether carnivore is sustainable: more than 11
My guide to eating and cooking meat, which I wrote after 5 years of carnivore:
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