The absolute best smokey cinnamon pecans recipe:
- 1 cup sugar (or Splenda)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ginger powder
- 2 teaspoons Morton Coarse Kosher Salt
- 2 egg whites
- 1 pound raw pecan halves
Mix up all the dry ingredients in the egg whites. Mix up the pecans in the egg whites. Throw the whole thing over a full chimney of charcoal with a little bit of wood for about 45 min, stirring occasionally.
This is LEGIT the best thing I’ve ever made— highest of recommendations