Reuters(@Reuters):What do restaurant critics owe their readers? And when should they hold back? In the latest Reuters Culture Current, veteran British food critic Jay Rayner discusses his new cookbook-memoir, his post-pandemic philosophy on negative reviews, and why he refuses to review certain chefs

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2026.09.13 16:30

What do restaurant critics owe their readers? And when should they hold back? In the latest Reuters Culture Current, veteran British food critic Jay Rayner discusses his new cookbook-memoir, his post-pandemic philosophy on negative reviews, and why he refuses to review certain chefs