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๊ฐ์
April 2009
104 ํ๋ก์ ์ค 10.5M ํฌ
Franceโs culinary identity meets a new reality as vines get uprooted, wheat farmers struggle with heat and mozzarella challenges Camembert. Read more:
๐ท: Cyril Marcilhacy/Bloomberg
๋ ๋ณด๊ธฐ
