Denis Yurchak(@denisyurchak):My variation on Piet’e acid mushrooms I didn’t have balsamico so I used the juice form a whole lemon 🍋, a tea spoon of sugar to imitate balsamico sweetness and a lot of smoked paprika The proteins part is played by grilled smoky paprika chicken breast 🐔 Normally chicken breast is very dry, but if you use the grill mode of the air fryer, it gets juicy, more like suvlaki (but you need a grill plate for that) Overall you get a tasty and balanced meal (better than in 99% if restaurants in Western Europe)

2026.08.12 12:28

My variation on Piet’e acid mushrooms I didn’t have balsamico so I used the juice form a whole lemon 🍋, a tea spoon of sugar to imitate balsamico sweetness and a lot of smoked paprika The proteins part is played by grilled smoky paprika chicken breast 🐔 Normally chicken breast is very dry, but if you use the grill mode of the air fryer, it gets juicy, more like suvlaki (but you need a grill plate for that) Overall you get a tasty and balanced meal (better than in 99% if restaurants in Western Europe)