๊ฐ€์ž… ํ›„ ์ดˆ๋Œ€ ๋งํฌ๋ฅผ ๊ณต์œ ํ•˜๋ฉด ๋™์˜์ƒ ์žฌ์ƒ ๋ฐ ์ดˆ๋Œ€ ๋ณด์ƒ์„ ๋ฐ›์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

๐—ด๐—ผ๐—ฟ๐—ด๐—ฒ๐—น๐—น๐—ฒ ๐ŸŽ€
@foreeeeeal
๐—ฏ๐—ถ๐—ผ?ใƒป ๐’–๐’‰๐’‰ ๐’Ž๐’†๐’‚๐’ ๐’”๐’๐’Ž๐’† ๐’‡๐’–๐’„๐’Œ๐’Š๐’๐’ˆ ๐’˜๐’๐’“๐’…๐’” ๐’Š๐’Ž๐’‘๐’“๐’†๐’”๐’” ๐’•๐’ ๐’š๐’๐’– ๐’๐’‚๐’‰ ๐’ƒ๐’‚๐’ƒ๐’†๐’” โ™ก
๊ฐ€์ž… February 2026
583 ํŒ”๋กœ์ž‰ ์ค‘    2.4K ํŒฌ
My husband gave away twelve of the twenty-two dinners I made for our month and told me it was "some." Once a month I take a full day and cook every weeknight dinner for the two of us. Enchiladas, chili, pot pies, a lot of soup. I plan it the week before, do one big grocery run, usually around $205, then cook and portion from morning till night. Everything gets labeled with the date and goes in the garage freezer. That's how we eat until the next round.
๋” ๋ณด๊ธฐ