my best friend is a chef.
he recently got hired at a michelin starred restaurant, but he was told he wouldn't just be the chef. he also has to wait tables, wash dishes, and handle the restaurant's social media marketing.
he's also limited in the ingredients he can use, but they still expect him to maintain the restaurant's michelin star every year.
damn never thought the bear market would hit michelin restaurants too.
๋ ๋ณด๊ธฐ
