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The Food Professor
@FoodProfessor
Dr. Sylvain Charlebois, Visiting Scholar, McGill University. Top-Rated Podcast:
加入 October 2012
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For media stories on food inflation tomorrow, expect the usual suspects — Liberal-leaning, and often publicly funded academics and experts (rarely disclosed) — to once again argue that rising food prices have little to do with Ottawa’s policies. Ironically, many of them neither conduct research on food pricing nor forecast food inflation. Instead, expect the usual explanations: Trump, climate change, consumer demand, or vague accusations of “profiteering,” while avoiding more difficult conversations about taxes, regulation, counter-tariffs, recycling fees, and policy decisions affecting Canada’s food supply chain. Canadians deserve a fuller picture of what’s actually driving food costs. This pattern has become more noticeable as many media organizations themselves have grown increasingly dependent on federal funding to survive.
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New food inflation data for April drops tomorrow at 8:30 a.m. ET.
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