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McDonald's is adding more protein options as eating habits shift. McDonald's says 84% of households with a GLP-1 user still eat there — and it's looking at ways to keep them coming back. Grilled chicken and salads, both cut from the menu in 2020, could return alongside new bowls and protein-forward options at breakfast, lunch and dinner. Nothing's locked in yet, and the rollout will vary by market. Would you eat at McDonald's more often if the menu leaned healthier? Read more:
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