Explore Zhoushan(@EZhoushan):Stir-fried clams with scallion oil A tiny plate that kicks off lively summer nights. Wok-seared over high heat, coated in spicy soy sauce. Picking the tender meat out of thin shells feels like a little game. Its subtle briny freshness pairs perfectly with three bottles of icy

Explore Zhoushan

@EZhoushan

Welcome to Zhoushan, an archipelago in eastern China. Follow our account to discover its stunning sceneries, fascinating culture, and tasty food.

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Explore Zhoushan@EZhoushan

2026.08.10 08:39

Stir-fried clams with scallion oil A tiny plate that kicks off lively summer nights. Wok-seared over high heat, coated in spicy soy sauce. Picking the tender meat out of thin shells feels like a little game. Its subtle briny freshness pairs perfectly with three bottles of icy