Forbes(@Forbes):Using vinegar in cocktails might, at first, sound odd. Upon first sip, though, it will make sense as the ingredient imbues a different kind of acidity to cocktails than citrus can. “It doesn’t just make a cocktail sour, it adds depth and structure,” said Nancy Nguyen, lead bartender at Blind Duck, Raffles Boston. Read more about the developing trend: https://t.co/XXRhNuUuMN Photo: Getty Images

Forbes

@Forbes

加入 November 2009

4.6K 正在關注 20.3M 粉絲

Forbes@Forbes

2026.07.26 03:00

Using vinegar in cocktails might, at first, sound odd. Upon first sip, though, it will make sense as the ingredient imbues a different kind of acidity to cocktails than citrus can. “It doesn’t just make a cocktail sour, it adds depth and structure,” said Nancy Nguyen, lead bartender at Blind Duck, Raffles Boston. Read more about the developing trend: Photo: Getty Images