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@LGCooks
Husband & Former Kitchen Rat → CDM | BBQ & Cajun Foods Enthusiast | Small Biz Advocate | Global Cooks, Good Eats & Great Views | Seahawks
加入 November 2022
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Meaty little baby backs dry rubbed with @DadsSeasonings AP Signature Pepper Blend, smoked at ~250° - ~275° and left unwrapped with the membrane on.
The apple wood didn't leave much of its mark, but the flavor is there.
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