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加入 May 2012
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A book introducing the cuisine of Japan’s 23 peninsulas.I
ntroduce by #ANGERME#'s members,#MoeKamikokuryo#, #AyanoKawamura#,#laylaIse#
The second day. We are gonna show you Kawamura Fumino’s behind-the-scenes photos.
@angerme_upfront
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