Princeton will charge about $5,778 so a student can study Bad Bunny’s “gender non-conforming performances"... and that's only the beginning of the liberal INSANITY! Young America’s Foundation’s 2026-27 Comedy & Tragedy Report pulled that title straight from Princeton’s catalog: “Thinking with Bad Bunny: the Cultural Politics of Race, Language, and Empire.” Yale has its own Bad Bunny class on Puerto Rico’s colonial politics. The dollar figure is YAF’s estimate from federal tuition data split across a 30-credit year. Calculus costs the same sticker. Columbia is running “Religion and Nasty Women,” named in part after Donald Trump’s 2016 line about Hillary Clinton. It also offers “Marxism and Cultural Theory,” which the description says is not an intensive study of Marx. Penn lists “Decolonizing French Food,” starting with wine, cheese, and baguettes. Stanford has “Gender in the Wild.” Swarthmore is teaching “Queering God: Feminist and Queer Theology” and “The Fat Renaissance,” the latter “from the perspective of conscious respect for bodily diversity.” YAF President Scott Walker did not soften it. “Higher education has been hijacked by progressive ideology, transforming too many of our colleges and universities from places of learning into institutions of indoctrination.” He said the report “pulls back the curtain on what students are being taught.” The group has published this audit since 1995. It is a sample, not every class on every campus. The schools Fox asked did not answer. #IvyLeague# #College#

On this week’s episode of “Pod Force One” with @mirandadevine, US Education Secretary Linda McMahon warned Harvard that she could drop the “hammer” if the Ivy League institution doesn’t correct its DEI errors. Subscribe here:

Putting my DCCC political strategist hat back on for a minute, the DSA vs. normie Dem debate is overlooking an important fact. Black Democratic turnout has been surging since the Supreme Court gutted the Voting Rights Act and cleared the way for the Trump-backed redistricting wave. Louisiana, South Carolina, Alabama, Michigan, and Tennessee. When voting is not a luxury and your rights are on the line, politics stops being an Ivy League seminar — and there's no patience for faculty lounge debate. It's existential, and the national media would do well to see there's more than one story coming out of these primaries.

Germany is in panic over Chinese companies taking over its markets at home, abroad and in China. Having spent quite some time in China in the 2010s, I can’t help but thinking back to the arrogance and quite frankly racism of German expat businesses people. Chinese engineers with Ivy League degrees speaking fluent English and German looked down upon by German engineers with a degree from some German university, unimpressive English and less than two sentences of Chinese. The Germans didn’t see it coming because they couldn’t imagine Chinese people becoming better at what they are doing than themselves. An industry insider told me at the time how keen Chinese entrepreneurs were to collaborate with German car companies on EV development. But all the Germans worried about was they are going to steal our IP. Well, here we are.

In 1951, Rose Totino walked into a Minneapolis bank asking for $1,500 to build her frozen pizza empire. The manager said no. He didn't just reject the application. He didn't know what she was selling. She called it "pizza." He had never heard the word. It was a regional food, mostly confined to East Coast Italian immigrant neighborhoods. In the Midwest, it was alien. Rose had a high school education and a recipe from her mother. The bank had strict lending rules for women. The answer was a flat denial. Instead of leaving, she asked the manager if he had an oven at home. He did. She told him not to eat lunch the next day. The next morning, she stood in the small kitchen she shared with her husband, Jim. They were barely scraping by. Rose spent the hours before dawn kneading dough, simmering tomatoes, and slicing cheese. The raw pie went into a square box. She carried it back to the bank. Bypassing the tellers, she walked straight into the manager's office. She handed him the box and gave him baking instructions. He took it home. At the time, the banking industry relied heavily on character loans, but character was defined by collateral and male guarantors. The commercial lending guidelines of the early 1950s made no provision for culinary demonstration. Women could rarely secure business capital without a husband's signature, let alone for a product the loan officer couldn't pronounce. The manager baked it. He ate it. He called her the next morning. He approved the $1,500. They opened a takeout shop. It was so small they had to store fifty-pound bags of extra flour in the backseat of their family car. But the city had tasted it. Lines formed around the block. They paid off the loan. Then they bought a factory. Rose realized that if she froze the dough, she could ship it across the country. Nobody had successfully mass-produced the item before. She figured out how to keep the crust from turning to cardboard. She patented the process. They shipped them in refrigerated trucks. The food the bank manager couldn't pronounce was now in freezers from California to Maine. By 1970, Totino’s was the top-selling brand in the United States. Pillsbury bought the company in 1975 for nearly $20 million. She didn't argue with the rejection. She just gave the manager baking instructions. She became the first female vice president in Pillsbury’s history. She sat in boardrooms with men who had Ivy League degrees. She still tasted the test batches herself. The original takeout shop closed years ago. The brand she started now sells hundreds of millions of units a year. The recipe has changed. The boxes look different. The freezer aisle in every grocery store in America is built on a $1,500 gamble by a man who didn't know what he was eating. Rose Totino: the woman who taught America how to eat pizza. One woman’s vision created a culinary shift in America Did you know this?