This traditional dish from Guangdong province turns a whole winter melon into a unique cooking vessel. Filled with premium ingredients and rich broth, it is slowly steamed before being served as a stunning centerpiece. #Guangdong# #ChineseFood# #Foodie# #ChinaBound# #TasteOfChina#

Ever tasted a legend? 🥢 In Shandong's Penglai, home to the legend of the Eight Immortals, mythology has inspired a unique culinary tradition. From the Eight Immortals Banquet and Penglai Eight Bowls to Eight-Seafood Baozi, every bite tells a story. @TastesChina

Welcome to Shunde, the @UNESCO City of Gastronomy!✨ From one fish to over 100 dishes – Shunde chefs turn humble ingredients into pure magic. Fresh milk, rice, poultry… endless creativity, zero waste. Have you ever tasted the magic of Shunde? @TastesChina @chinafoodnews