.@McDonalds is launching its first-ever reservation-only fine dining experience in New York City on October 29.⁠ ⁠ The company is teaming up with ‘Top Chef’ winner and former McDonald’s employee Tristen Epps-Long for a one-day chef’s table built around elevated takes on some of its most iconic menu items, including the Quarter Pounder, Egg McMuffin, McNuggets and fries.⁠ ⁠ The experience is free, with limited seating available. Reservations open today.