.
@McDonalds is launching its first-ever reservation-only fine dining experience in New York City on October 29.
The company is teaming up with ‘Top Chef’ winner and former McDonald’s employee Tristen Epps-Long for a one-day chef’s table built around elevated takes on some of its most iconic menu items, including the Quarter Pounder, Egg McMuffin, McNuggets and fries.
The experience is free, with limited seating available. Reservations open today.