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SilverFoxLeo
@BowTiedHRT
54 y/o Fitness and Wellness Polypharmacy Alchemist. Book your consult for a fully customized plan grounded in Science, not Hype. Always be better. โ™Œ๏ธโ˜€๏ธPLUR
๊ฐ€์ž… September 2019
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I was inspired by this tweet so I made a batch in the Cuckoo. The oldest child in the house aka @stonergeisha adulterated the machine with tape. Arroz con Leche (Rice Cooker Version) Ingredients: ๐Ÿš 185 g dry Nishiki rice ๐Ÿฌ 200 g sugar ๐Ÿฅ› 1 L 2% milk ๐Ÿง‚ Pinch of salt ๐Ÿ‡ 80 g golden raisins (stirred in at 130 min) ๐ŸŒฐ 1 tsp ground cinnamon (added near the end) ๐Ÿฆ 1.5 tsp vanilla extract (added at the end) Method 1๏ธโƒฃ Rinse rice. Add rice, milk, sugar, and salt to the Cuckoo inner pot. 2๏ธโƒฃ Select Multi Cook and set for 150 minutes. 3๏ธโƒฃ At the 120-minute mark, stir in the raisins. 4๏ธโƒฃ Near the end (or right after it finishes), stir in the ground cinnamon and vanilla. 5๏ธโƒฃ Cook until thick and creamy. The rice should be fully soft. It thickens more as it cools. Full batch macros ๐Ÿ”ฅ ~2,190 kcal ๐Ÿ’ช ~49 g protein ๐Ÿš ~460 g carbs ๐Ÿงˆ ~21 g fat I'm looking forward to cooling this overnight and blending it into a slurry to add to a shake tomorrow.
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If you want to put on a ton of muscle this year, you need to be slamming arroz con leche DAILY Arroz con leche is a Spanish rice pudding that is really easy to cook and brings insane density of carbs, some protein and little fat It's just basically rice, milk and sugar Quick recipe overview: - Ingredients: 1 cup of dry rice, 1 cup of sugar and 1L of whole milk - Cook the rice in water (for each cup of rice, 2 of water) - Add milk and sugar - If you want to add cinnamon/vanilla or anything that gives flavour, add here - Simmer on low until it thickens. Stir it often or it can stick - Let it cool before eating This makes approximately 4 good bowls. Scale the ingredients up if you want to make more Now take a look at the macros - For each 350g bowl: Around 515 kcal, 99 g carbs, 11 g protein, and 8.5 g fat Absolute carb NUKE. It is the densest source of carbohydrates I know that doesn't sit like a brick in your stomach It fuels your workouts like hell and goes down super easy. It also keeps your Ca:P balanced Make a big batch on Sunday, keep it in the fridge, and youโ€™ve got a tasty mass gainer that will last you through the whole week
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