Emily Goodin
@Emilylgoodin
White House correspondent with New York Post, formerly of McClatchy, Dailymail, RealClearPolitics, The Hill; lover of books, words and wine. egoodin@nypost.com
加入 January 2010
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Menu for tonight’s state banquet
Menu on BG:
Hors d’Oeuvres
Lobster in Tomato Soup
Crispy Beef Ribs
Beijing Roast Duck
Stewed Seasonal Vegetables
Slow-Cooked Salmon in Mustard Sauce
Pan-Fried Pork Bun
Trumpet Shell-Shaped Pastry
Tiramisu
Fruits and Ice Cream
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