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A Yunnan village's sweet success story Most people don't associate Xishuangbanna in Southwest China's Yunnan Province with chocolate. But in Sanman village, they are now turning locally grown cacao into handcrafted chocolate. More than just a sweet treat, the cacao industry is boosting farmers' incomes while protecting the local environment and creating new opportunities through tourism and educational experiences. Watch how a cacao pod becomes a bar of chocolate.
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By Erhai Lake in #Yunnan# province, a coffee shop has turned collected litter into a meaningful reward. Visitors who collect litter can receive a medal and a cup of coffee, turning a simple cleanup into a memorable experience. 🏅☕️ #ErhaiLake# #sustainability#
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In SW China’s Yunnan, a “sky school bus” cuts children’s canyon commute from 3 hours to 30 minutes.
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Born to wander | Yunnan Mountains Layered peaks stretch far, wind carries mountain tranquility. #travelinchina#
Achieving "Fruit freedom" in #Yunnan#!🤩🥭🥥 In Xishuangbanna, tropical fruits such as wax apples, coconuts and mangoes planted along urban green belts have entered harvest season. Workers picked the ripe fruit on-site and distributed it free to local residents. Who wants one?
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An adorable baby elephant in China's Yunnan province is bringing a little extra joy to the wild with its playful antics. #AcrossChina# #EcoChina#
Longchuan County in southwest China's Yunnan Province, at its border with Myanmar, has the largest population of the Jingpo ethnic group in China. Jingpo men start practicing the use of long knives at a very young age. The "Husa knife" is a unique knife with a crescent edge on the blade's tip. The knife dance, or Dao wu in Chinese, was developed through Jingpo men's daily practice with knives and is a powerful dance with strong rhythm, showing their strength and vigor.
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Born to wander | Ancient Towns of Yunnan Ancient tea horse trails, brick walls and green tiles, ethnic customs—where time stands still in the mountains. #travelinchina#
Scientists are investigating a little-known mushroom from China’s Yunnan province after it was linked to one of the most unusual types of hallucinations ever recorded. When Lanmaoa asiatica is eaten raw or not cooked thoroughly, some people experience vivid visions unlike those caused by well-known psychedelic substances. Rather than seeing abstract colours or distorted landscapes, many report encountering crowds of tiny human-like figures. These miniature characters are often described as resembling elves, fairies, clowns, or gnomes, and are said to climb over furniture, emerge from doorways, leap into bowls of food, and interact playfully with their surroundings. Medical reports suggest that around 90% of documented poisonings involving this mushroom include these rare “Lilliputian hallucinations,” making it one of the most distinctive poisoning syndromes associated with any fungus. What has puzzled researchers is that laboratory testing has found no trace of psilocybin or any other recognised hallucinogenic compound. Instead, scientists suspect the mushroom may contain an entirely unknown chemical capable of producing these extraordinary effects. Symptoms usually appear between 12 and 24 hours after the mushroom is eaten and may continue for several days. Although the hallucinations can be intense and unsettling, researchers reviewing hospital records have found no confirmed deaths directly attributed to this type of poisoning. One researcher, a doctoral student at the University of Utah, has spent years studying the mushroom throughout China and the Philippines. By combining DNA sequencing with chemical analysis, the research team has narrowed the search to a small group of candidate molecules, but the exact compound responsible has not yet been identified. If the mystery molecule is eventually discovered, it could represent an entirely new class of hallucinogen and provide valuable insights into how the brain creates our perception of reality. Learn more: '''It sounds so impossible': Student studying fungus that makes users hallucinate tiny people may be on the verge of a scientific breakthrough." LiveScience
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