#Beijing# cuisine is a microcosm of the city’s history and way of life. From the world-famous #Pekingduck# to the humble #douzhi# (fermented mung bean drink) and #jiaoquan# (crispy rings) that capture the essence of local alleyway culture, each dish carries the memories and heritage of old Beijing. Whether savoring the Hui Muslim flavors of Niujie, the traditional snacks of Huguosi Temple, or the bustling late-night energy of Guijie Street, every taste experience lets you feel the unique charm of this city where ancient and modern intertwine. (Video by Huayun Bilingual Cultural Communication Society of North Minzu University) #ChinaCulture#

i’ve tried cuisines from all over the world, and moroccan cuisine is still the best hands down. if u’ve never tried it, consider this your sign to find a moroccan restaurant asap and order a lamb tajine with prunes. thank me later.

#YanshanFlavor## Yanshan Cuisine – Sliced Taro Stir-Fried with Cuttlefish The tender, melt-in-your-mouth red bud taro pairs perfectly with savory fresh cuttlefish, delivering an irresistible blend of distinct textures! #GourmetHometownYanshan# #JiangxiWokStirFry#

#YanshanFlavor## Yanshan Cuisine – Sliced Taro Stir-Fried with Cuttlefish The tender, melt-in-your-mouth red bud taro pairs perfectly with savory fresh cuttlefish, delivering an irresistible blend of distinct textures! #GourmetHometownYanshan# #JiangxiWokStirFry#

A book introducing the cuisine of Japan’s 23 peninsulas.I ntroduce by #ANGERME#'s members,#MoeKamikokuryo#, #AyanoKawamura#,#laylaIse# It’s the last day. Of course, it's Moe Kamikokuryo Don’t forget to check the book！ @angerme_upfront

A book introducing the cuisine of Japan’s 23 peninsulas.I ntroduce by #ANGERME#'s members,#MoeKamikokuryo#, #AyanoKawamura#,#laylaIse# The last day. Of course, it's Moe Kamikokuryo Don’t forget to check the book！ @angerme_upfront

A book introducing the cuisine of Japan’s 23 peninsulas.I ntroduce by #ANGERME#'s members,#MoeKamikokuryo#, #AyanoKawamura#,#laylaIse# The second day. We are gonna show you Kawamura Fumino’s behind-the-scenes photos. @angerme_upfront

A book introducing the cuisine of Japan’s 23 peninsulas.I ntroduce by #ANGERME#'s members,#MoeKamikokuryo#, #AyanoKawamura#,#laylaIse# will have BTS photos for three consecutive days The first person to appear today is layla ise. @angerme_upfront