Extremely legit summer hamburger recipe: - salt - pepper - garlic powder - onion powder - paprika - Guinness Mix it into a few pounds of ground beef. 7oz patties. 5-6 min each side on the grill on high.

High-Protein Crispy Chicken Shawarma Recipe: 53g protein per wrap, and this is genuinely worth meal-prepping. Makes 4 shawarmas Chicken: * 900g boneless, skinless chicken thighs, excess fat trimmed * 80g 0% Greek yogurt * Juice of ½ lemon * 2 tsp minced garlic Shawarma seasoning: * 2 tsp smoked paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp allspice * 1 tsp cayenne * 1 tsp oregano * ½ tsp cumin * 2 tsp salt Mix the chicken with the yogurt, lemon, garlic, and seasoning until everything is well coated. Bake at 200°C for 20–25 minutes, tossing halfway through. Then grill/broil on high for 3–5 minutes until you get those golden, slightly charred edges. Crispy shawarma coating: * 3 tbsp avocado oil * 2 tbsp tomato paste * Chili flakes * Salt to taste Toss the cooked chicken through the coating. Garlic sauce: Mix: * 120g 0% Greek yogurt * 30g light mayo * 1 tsp lemon juice * 1 tsp garlic powder or minced garlic * ½ tsp salt * 1 tsp honey, optional To assemble * 4 Lebanese wraps, around 60g each * Sliced pickles Carefully separate the wraps into two layers. Add the garlic sauce, chicken, and pickles, then wrap tightly and toast until crisp. Calories & Macros Per shawarma: 565 calories | 53g protein | 36g carbs | 22g fat Best eaten fresh, but they’re also great for meal prep. Let them cool completely before wrapping and refrigerating for up to 5 days. To reheat, microwave for a couple of minutes to warm the middle, then finish in the air fryer or a pan so the outside gets crispy again.

Made 🤤 Piet's Balls today: 1kg of minced meat (I use minced acém meat in Portugal, I think minced chuck steak in English, it's nice meat with some good fat) Then I use this pre-cut frozen garlic and onion, very good, let it defrost in a bowl a bit, it's frozen so the onion doesn't make you cry 👊 Then put it all together in a big bowl, add 1 egg, then salt (more than u think u need) and pepper, some paprika powder (always good on anything!), then add some flour so it gets more whole (ppl often use bread crumbs but flour is fine maybe better) and massage it all and fold it many times until it becomes one giant meatball I tried to make big Dutch meatballs (as big as a fist) last time but they're annoying to cook, takes ages and still raw inside Small ones like these are better and easy to cook in some butter, so I do that now The cooking is annoying still but okay, you gotta do medium heat (always on electric stove medium means like nothing comes out so more like 80%) and then you wait 3 mins for each side Because it's a meatball there's like 6 sides so it takes awhile, so yeah I'd say 15-20min? I thought about doing it in airfryer but it'd be less juicy but I'll try next time Anyway they were 10/10 excellent and JUICY and great protein source and gf + gf grandma loved them 😋