The absolute best smokey cinnamon pecans recipe:
- 1 cup sugar (or Splenda)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ginger powder
- 2 teaspoons Morton Coarse Kosher Salt
- 2 egg whites
- 1 pound raw pecan halves
Mix up all the dry ingredients in the egg whites. Mix up the pecans in the egg whites. Throw the whole thing over a full chimney of charcoal with a little bit of wood for about 45 min, stirring occasionally.
This is LEGIT the best thing I’ve ever made— highest of recommendations
the next head of product is going to be a woman we’ve never heard of and we will hear her name and never hear from her ever again except for announcements
Memory tempts us with nostalgia, tortures us with trauma, and ultimately lies to us.
Add some spooky hallways, fluorescent lights and empty rooms, and you have the best new movie I’ve seen in ten years.
Highly recommend The Backrooms.
I can’t relate to people who don’t love their parents, at least a little bit, while also hating them at least a little bit.
I can’t imagine either total love or total hatred. That emotional world feels as foreign to me as life on the moon.