Yangzhou cuisine is an outstanding representative of the Huaiyang culinary tradition, with "harmony, refinement, freshness, and novelty" at its very soul. Here you will find gentle morning teas, small boiled noodles sold at street corners, classic #
Huaiyang# dishes that are light, fresh, and balanced, as well as exquisite and elegant specialty dim sum. Every bite is not only a delight to the palate but also carries the rich culinary heritage of #
Yangzhou#, a culture that has thrived for over a thousand years. (Video by Huayun Bilingual Cultural Communication Society of North Minzu University) #
ChinaCulture#