LG
@LGCooks
Husband & Former Kitchen Rat → CDM | BBQ & Cajun Foods Enthusiast | Small Biz Advocate | Global Cooks, Good Eats & Great Views | Seahawks
1.2K Following 1.9K Followers
Meaty little baby backs dry rubbed with @DadsSeasonings AP Signature Pepper Blend, smoked at ~250° - ~275° and left unwrapped with the membrane on.
The apple wood didn't leave much of its mark, but the flavor is there.
Show more
It had to happen..
Spicy Eggs Benedict with applewood smoked peppered bacon.
