๐จ๐ณ Had this in Shanghai. Been craving it ever since watching ๐๏ธ Ewa and Jeromy tear into their freshly made $1.80 jianbing โ crispy, hot, packed with flavor โ from a tiny store in Jing'an, made by a local Ayi. In NYC, this would cost $15 and wouldn't taste half as good. ๐