🇨🇳 Had this in Shanghai. Been craving it ever since watching 🎙️ Ewa and Jeromy tear into their freshly made $1.80 jianbing — crispy, hot, packed with flavor — from a tiny store in Jing'an, made by a local Ayi. In NYC, this would cost $15 and wouldn't taste half as good. 😂
🇨🇳 603km/h on the ground? This looks unreal 😂 Whether it's breaking its own records or pushing the limits of maglev technology, one thing is clear: China's high-speed rail is on another level. The future of travel is already here. 🚄 ⚡️