McDonald's is adding more protein options as eating habits shift.
McDonald's says 84% of households with a GLP-1 user still eat there — and it's looking at ways to keep them coming back.
Grilled chicken and salads, both cut from the menu in 2020, could return alongside new bowls and protein-forward options at breakfast, lunch and dinner. Nothing's locked in yet, and the rollout will vary by market.
Would you eat at McDonald's more often if the menu leaned healthier?
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