Chez ISS - Cooking on
@Space_Station with
@Astro_Jessica and Anil
On this episode we give you farm to table, simple, and delicious. This Kale and Wasabi Mustard was grown on ISS over one month. We harvested several leaves and put them to the test. It might be the best meal we have cooked so far.
Thanks to the
@NASA veggie team for guiding us through the growth process and providing simple skills that could help provide food for future space travel. Mark Watney would be proud.