return()(@returndotart):Bread is at the heart of Palestinian food traditions. Whether baked in a traditional clay taboon or a modern oven, making bread brings together family recipes and knowledge. In Dough (2018), Samah Shihadi turns her attention to the act of making bread. Through the shaping of each piece of dough, the work highlights the everyday practices through which cultural traditions are preserved and shared.

return()

@returndotart

Amplifying the story of Palestine through art.

Joined May 2026

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return()@returndotart

2026.07.12 15:43

Bread is at the heart of Palestinian food traditions. Whether baked in a traditional clay taboon or a modern oven, making bread brings together family recipes and knowledge. In Dough (2018), Samah Shihadi turns her attention to the act of making bread. Through the shaping of each piece of dough, the work highlights the everyday practices through which cultural traditions are preserved and shared.