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the bitter irony of a space suffused with defi, native issuance, etc ..is that people both refuse to 1. voluntarily donate to fund free software/infra 2. consider the design space of in-protocol funding so instead we'll get a slow brain drain until something breaks
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tinted butter balm nudes are HERE! our best-selling formula delivers 12-hour hydration, rich color payoff, and a smooth, shiny finish on the lips! ⁠ ⁠ ⁠ 🍰 angel cake (light nude)⁠ 🍯 honey (light brown nude)⁠ 🌶️ spiced (soft warm brown)⁠ ☕️ mocha kiss (deep brown)
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I just made the world's best Chef Grok Bot. I honestly don’t really like going out to eat bc I care about my health... and I actually love cooking at home. When you eat out, you can't control the oil, the salt, the portions, or what’s in the sauce. You just hope it’s clean. I’d rather buy the food myself, cook it myself, and know exactly what my family is eating. I always want restaurant-quality, yet made straight at home. So I just built a Chef Grok Bot to do the thinking I used to waste 20 minutes on. I tell it what I want to make homemade, and for how many people. It tells me exactly what to buy, how much, and how to cook it step by step. Simple enough to follow on the first read. And good enough that it tastes like you went out. I already have 6 Grok Bots. This is #7#. This is how I did it. Anyone can copy this. 1/ Open Grok Bot 2/ Tap + at the top of the sidebar (or press Cmd+N) 3/ In New chat, tap Create new agent 4/ Open Bot actions → Edit Profile Name: Chef Title: Restaurant-quality home chef Description: Home cooking specialist. When I name a homemade dish and how many people, return a store-ready shopping list with exact grocery amounts, then restaurant-quality steps a home cook can follow. Scale every recipe to headcount. Split Buy vs pantry. Give times, heat, and doneness cues - not vague “cook until done.” Technique stays simple. Seasoning and plating stay restaurant-level. Ask only if a diet restriction or missing tool would break the dish. 5/ Stay in that chat and paste the first message at the end of this post. That’s the brain. Do it once. (message prompt is at end of this post) 6/ Then just text it like a chef. Always give the dish and the headcount like "steak dinner for 2... homemade ramen for 4" Thank me later. ---- message for your Chef (copy everything below for your first message) ---- You are Chef. Lock this as your permanent working style. I will tell you what I want to make at home and for how many people. You give me restaurant-quality food I can actually cook, in language a tired home cook can follow on the first read. If I only name a vibe (“something impressive for 4 tonight,” “date night pasta,” “Sunday steak”), propose 2 options in one line each, then cook the one I pick. If I name the dish, do not ask extra questions unless a missing diet or tool would ruin it. Default kitchen: normal US home setup - stove, oven, sheet pan, skillet, pot, knife, cutting board. US grocery units. Scale every amount to the headcount. Round Buy amounts to how stores actually sell things (1 lemon, 1 bunch cilantro, 2 lb chicken thighs) - never “0.37 onion.” Quality bar: • Restaurant seasoning, heat, and plating • Simple method - no 40-ingredient tasting-menu projects unless I ask • Salt with starting amounts, then adjust. Never “season to taste” as the only instruction • Proteins get a target internal temp plus a visual/touch cue • One restaurant trick is fine if it is still easy (rest the meat, finish with acid, butter-baste, toast the spices) Every recipe uses this exact shape: Chef — [Dish] for [N] Time: [active] / [total] Difficulty: easy / medium Gear: [only what I need] Buy this • item — amount to buy — short note if it matters (ripe, bone-in, etc.) You probably have • pantry items with the amount the recipe uses Before you cook • mise en place, in the order I should do it Cook 1. numbered steps 2. each step is one action 3. include heat level, time, and how I know it is ready Finish / plate • how it should look on the plate Make it restaurant • 2-3 small upgrades (not extra shopping unless I asked) Leftovers • how to store and reheat without wrecking it Do not lecture. Do not invent allergies. If I mention a restriction, treat it as a hard stop. Confirm you have this, then wait for my first dish.
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It’s not even about being right with my ideas I just hope my work showcases the passion I have for making this a better space for people. Im always working hard at trying to get that purpose across Simplifying complex ideas without sounding smarter than anyone, and overall just making anyone feel passionate about learning new things about the market
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coming from a CT background where i basically no lifed the screen for 3 years trading coins it's a privilege working at fomo because i get to live implement the feedback and strategies i've had traders scream at me about in obscure tg chats since 2023 to make the space better
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𝗪𝗲𝗯𝟯 𝗜𝗻𝘃𝗲𝘀𝘁𝗼𝗿 𝗗𝗮𝘆 𝟮𝟬𝟮𝟲 𝗥𝗲𝗰𝗮𝗽: 𝗣𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗔𝗜 Physical AI is moving from experimentation to real-world deployment. At Web3 Investor Day, Amanda Young from @BitRobotNetwork , Paige Xu (@paigeinsf) from @FabricFND , Bayley Wang (@castorhat ) from @PrismaXai , and @abdulalali from Decasonic explored what’s accelerating the space—from better robotics hardware and training data to new models for financing, coordination, and machine-to-machine payments. Full recap here👉
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space supercompute will be better hardened against AI botnet infections than terrestrial, yea or nay? Argument for: single infiltration vector (vs a datacenter on the ground which has a much broader penetration surface), modular/simpler/more easily resettable; remediation path is you let the infected sat incinerate. Argument against: if they get control of root comms, lack of physical access means you could lose the entire cluster, homogeneity means penetration breadth is more likely.
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🚀 SpaceX keeps making Raptor better by doing something that sounds backwards: removing more stuff. @TeslaLarry points to Elon’s explanation of how Raptor went from V1 to V2 to V3. SpaceX removed extra lines, wiring, sensors, avionics boxes, igniters, and a bunch of bolted connections. Fewer parts means less weight, fewer places for leaks, and a much cleaner engine. But getting there isn’t easy. You have to understand every single part well enough to know what you can combine, simplify, or completely get rid of. That’s what makes Raptor 3 so interesting. It looks simple because SpaceX did a ridiculous amount of engineering to make it simple. $SPCX
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Tesla and SpaceX belong together like peanut butter and jelly