Melbourne Food & Wine
@Melbfoodandwine
Australia’s favourite celebration of food, drink and culture.
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If you're ever going to make friends with salad, this is the one that's going to do it 👉
You’ll find katsu done three ways (at least) at Atsu’s light and bright omakase-style counter: over rice, skewered on sticks and on its own 👉
Ready for a joy-fuelled jaunt around Melbourne? The always-online content creator, podcaster, and plant-based pioneer Renee Buckingham shows us her delicious and downright delightful Melbourne 👉
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Get your hands on Rosheen’s seared salmon with charred green chilli gribiche recipe 👉
At Orson, it’s all about Peninsula pride. “We’re not afraid to take a fine-dining flavour memory and give it a playful Peninsula spirit,” says Sarah Cremona. Find out about this new destination restaurant you won’t want to miss 👉
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The MasterChef contestant turned pizza pro, Amy Tanner, has some hot leads for great eats in Melbourne that you’re gonna love 👉
Burrata! Everyone’s favourite mildly contentious and mildly flavoured knotted cheese hits new heights at South Melbourne Market’s Burrata Festival, hosted by the That's Amore crew. Everything you need to know 👉
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Condiment queen @rosheen_ puts a spice-packed spin on the original Café de Paris butter recipe – and lathers it on a signature schnitty in her new book Secret Sauce. Get your hands on the recipe 👉
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Melitta Next Door is everything you love about Dani and Oska Whitehart’s Carlton cocktail spot, Bar Bellamy, except in a more relaxed setting and with an expanded Mediterranean-inspired menu. Read about it 👉
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If your hilopites simply must be served with lobster and your youvetsi with lavish lemon sauce prawns, then you’re going to love Aegli 👉
Yep, you can use banana peel as a botanical. Throw in some pandan, tamarind and coconut, and you’ll have yourself the Pinoy Gin by Dutch Rules Distilling Co and Ralph Libo-On of Inuman Melbourne and Askal have done 👉
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Extremely large steaks from chocolate-fed wagyu cattle. Adventures in lesser-seen seafood delights. The pop and dazzle of native ingredients. This is Blackbird 👉
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We’re thrilled to share with you the 2025 winners of the MF&W Legends and Trailblazers awards, proudly presented by @opentableau. Get the full list 👉
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You might recognise Louis Hanson from his Attenborough-esque deep dives into some of his hometown’s most quintessential locations such as The Tan and Smith Street nightlife. Find out how Louis Hanson does Melbourne 👉
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If you thought we’d reached peak cacio-e-pepe-everywhere, turns out there’s still some joy to be found there. We have Nostra to thank for this welcome flashback. More 👉
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Lucas Restaurants' all-out, three-level Parisian labyrinth Maison Bâtard continues to go big, taking out the gong for the country’s Best New Restaurant at Gourmet Traveller 's Annual Restaurant Awards. Find out more 👉
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By day, Kate Jinx of MIFF programs some of the world’s most captivating films for the big screen. Off the clock? Her taste in dining and drinking is just as dialled in. See how she Melbourne 👉
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Yep, the Yack is back. An inner-city chef and his band of merry pub-lovers breathe new life into this beloved High Country hotel. Read about it 👉
Find what’s pouring well right now according to co-owners Caleb Baker and Josh Hodges of Mr West Bar in Footscray and Bar Spontana in Brunswick 👉
