Chemistry laureate Brian Kobilka learnt about teamwork and management from his father at a early age: "My first job was slicing and packaging bread for sale at local supermarkets. Working at the bakery gave me the opportunity to see my father in action. The bakery was operated by my grandfather and great uncle before World War II. When my father returned from service in the army he took over the management and started to expand the bakery from a simple storefront business to one that supplied fresh baked goods to local supermarkets, restaurants and schools. The bakery was a relatively complex small business that prospered by producing a large variety of excellent baked goods including breads, pastries, cakes and candy. To make all of this work, my father had to be able do every job in the bakery, because when someone called in sick he had to be able to fill in: bake bread, pastries and donuts, decorate cakes, drive the delivery truck. He also did all of the purchasing, planned the production and managed accounting, payroll and advertising. I believe his success was due to his versatility, work ethic, good humour and ability to motivate people to do their best. While I have a very different occupation, I believe that I learned a lot from my father that has helped me manage a research group." Read more from his biography:

“In the next 10 years we are going to be entering what I feel like is a new renaissance.” Nobel Prize laureate Demis Hassabis was awarded the Nobel Prize for using AI to predict the structure of proteins. For him, AI is a tool that will help scientists make even more discoveries in the years to come. Hassabis took part in our Nobel Prize Dialogue ‘The Future of Science With AI’ which discussed how AI might transform science in the future. Watch the full event at